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View ArticleCelebrate Spring – Eat Asparagus
As the cold season melts away, fresh greens, tender shoots, and young sprouts begin pushing their way through the warming soil. Green beans, peas and peppers are at their peak. Plump red strawberries...
View ArticleAsparagus Ribbon Salad
Check out this super yummy and simple asparagus salad recipe I found on www.wholelivingdaily.com. This is the perfect springtime salad that not only offers to satisfy the palate, but benefit the body...
View ArticleHow Seedy Are You?
Many people do not consider nuts or seeds healthy food sources as throughout the years they’ve been somewhat vilified, often referred to as being too high in fat and calories. While it is true that...
View ArticlePeach and Apricot Pesto Pasta
As the weather warms up, we find our food choices expand to offer more delicious fruits and vegetables. I stumbled across this pasta recipe while checking out www.organicauthority.com and simply had to...
View ArticleGoing Green
In tribute to the soon upcoming “green” holiday, St. Patrick’s Day, celebrate by incorporating more green into your diet! (No, unfortunately green beer doesn’t count!) Green vegetables and fruits...
View ArticleMood and Food
You are what you eat, right? Well, maybe not, but you do feel what you eat. Research suggests that certain foods affect mood—for better or worse. Dietary changes can trigger chemical and physiological...
View ArticleMoroccan Fava Bean and Vegetable Soup
This brightly orange-colored soup is inspired by the fresh fava bean soup that Rivka Levy-Mellul, author of “La Cuisine Juive Marocaine,” remembers as the first course of her childhood Seders in...
View ArticleThe Anti-Inflammatory Diet
So many “diets” of today promote a quick-fix, easy solution versus focusing on long-term, sustainable change. That’s why so many diets fail…they work for short periods but in the end, do not support...
View ArticleTart Cherries – Your New Super Food
Homegrown and long a part of America’s history, cherries are truly an American favorite. Technically known as Prunus Cerasus, tart cherries’ nutrition, unique flavor and naturally functional properties...
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